Baked Stuffed Zucchini

• 2 each zucchini cut in half lengthwise
• 1 small onions finely chopped
• 4 tablespoons tomato sauce
• 1/2 teaspoon parsley leaves
• 1 each garlic cloves chopped
• 2 tablespoons matzo meal

1. Scoop out pulp of zucchini halves.
2. Heat pulp, onion, sauce and spices in a pan for 5 minutes.
3. Add matzo meal to mixture and mix well.
4. Restuff zucchini with mixture.
5. Place in a baking dish with a little water on bottom.
6. Bake at 450F for 30 minutes until zucchini shells are soft.

zucchini, onions, tomato sauce, parsley, garlic, matzo meal

Taken from recipeland.com/recipe/v/baked-stuffed-zucchini-3965 (may not work)