Orange Dijon Acorn Squash

• 1 cup apple cider
• 2 acorn squash ( 2 1/2 lbs), stems and seeds discarded, cut into 1 inch thick wedges
• 1 salt and pepper
• 1/4 cup orange marmalade
• 2 tbsp grainy dijon mustard
• 2 tbsp butter, melted
• 1/4 tsp ground cinnamon

1. Preheat oven to 400F.
2. Pour cider into 13" by 9" baking dish; add squash, rounded sides down, to dish.
3. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Cover with foil; bake 30 minutes or until just tender.
5. Meanwhile, in medium bowl, mix mustard, butter, cinnamon, marmalade and 1/4 teaspoon salt until smooth.
6. Reset oven to 425F.
7. Uncover squash; brush on mustard mixture.
8. Roast 30 minutes or until browned.
9. Transfer to platter; pour pan juices over all.

apple cider, acorn, salt, orange marmalade, mustard, butter, ground cinnamon

Taken from cookpad.com/us/recipes/333829-orange-dijon-acorn-squash (may not work)