MM's Apple Pie - Carmel Apple Crunch Pie

• 1/2 cup (125 ml) granulated sugar
• 1/4 cup (60 ml) all-purpose flour
• 1 tbsp (15 ml). cinnamon
• 8 lg. tart cooking apples, peeled, cored and sliced
• 2/3 cup (150 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) brown sugar
• 3 tbsp (45 ml). all-purpose flour
• 1/3 cup (80 ml) butter
• 1 egg yolk, beaten
• 1 tbsp (15 ml). water
• 1/3 jar carmel ice cream topping
• double pie crust, enough for 10 in. pie and lattice top

1. On a lightly floured surface roll out 2/3 of crust to about 13-14 in.
2. circle, turn into 10 in.
3. pie plate.
4. In large mixing bowl, combine 1/2 c .sugar, 1/4 cup (60 ml) flour and cinnamon.
5. Add apples and toss together.
6. Put into pie crust.
7. In a med.
8. bowl, mix oats, 1/4 cup (60 ml) brown sugar, and 3 tbsp (45 ml).
9. flour.
10. Cut in butter, until mix is coarse crumbs.
11. Sprinkle over the apples.
12. Roll remaining crust out and cut into strips.
13. Weave over top of pie.
14. Brush lattice with yolk and water mixture.
15. To prevent over browning, place foil on edge of pie.
16. Bake pie in a 350 degree (175 C.) oven for 35 minutes.
17. Remove foil; bake for 35 min longer or until filling is bubbly.
18. Remove from oven.
19. Drizzle with carmel topping.
20. Cool on wire rack.

sugar, flour, cinnamon, tart cooking apples, oats, brown sugar, flour, butter, egg yolk, water, carmel ice cream topping, pie crust

Taken from online-cookbook.com/goto/cook/rpage/000FEF (may not work)