Huevos Rancheros Recipe

• 2 tablespoons canola oil
• 1/2 cup chopped yellow onion
• 3 cloves garlic, minced
• 2 chipotles in adobo sauce, minced
• 2 dried ancho chiles, seeded and torn into pieces
• 1 (14-ounce) can fire-roasted tomatoes
• 1/2 teaspoon Mexican oregano
• 1/4 cup chopped cilantro
• 1 teaspoon fresh lime juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 (15.5-ounce) can black beans
• 1 (15.5-ounce) can corn
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup canola oil
• 12 corn tortillas
• 12 large eggs
• 1/4 cup crumbled cotija cheese
• Sliced avocado

1. Warm the oil in a cast iron or nonstick skillet over medium-high heat.
2. When the oil is hot, add the onion, garlic, chipotles, and ancho chiles.
3. Cook until hot and fragrant, about 5 to 6 minutes.
4. Transfer the onion-chile mixture to a food processor or blender.
5. Add the canned tomatoes, Mexican oregano, cilantro, lime juice, and a pinch of salt and pepper.
6. Process or blend to yield a slightly chunky sauce.
7. Taste, seasoning with additional salt and pepper as needed.
8. Set aside.
9. Combine all ingredients in a bowl, mix, and season to taste.
10. Set aside.
11. Heat the oven to 200 degrees F. Warm 2 tablespoons of the oil in a cast iron or nonstick skillet over medium-high heat.
12. Add the tortillas and warm on both sides; cover with foil and set aside in the oven to stay warm.
13. Wipe out the skillet, set it over medium-high heat, and add 1 tablespoon of oil.
14. When the oil is hot, crack 6 eggs into the pan.
15. Cook until the edges of the whites are set, about 1 minute.
16. Cover the pan with a lid or aluminum foil and cook until the yolks are set.
17. Transfer the eggs to a platter and keep warm in the oven.
18. repeat with the remaining 6 eggs.
19. To serve, place 2 corn tortillas each on 6 warmed plates.
20. Place a fried egg on each tortilla, spoon ranchero sauce over the egg whites and black bean salsa on the side.
21. Garnish with crumbled cotija cheese and sliced avocados.

canola oil, yellow onion, garlic, chipotles, ancho chiles, tomatoes, oregano, cilantro, lime juice, kosher salt, freshly ground black pepper, black beans, corn, red onion, cilantro, kosher salt, freshly ground black pepper, canola oil, corn tortillas, eggs, cotija cheese, avocado

Taken from www.chowhound.com/recipes/huevos-rancheros-31763 (may not work)