Quick Shrimp Curry

• 1/4 cup butter
• 3 cups shrimp cooked
• 2 teaspoons salt
• 1 cup pineapple tid-bits
• 2 teaspoons curry powder
• 1/2 teaspoon dill weed
• 1/4 cup flour, all-purpose
• 2 cups milk
• 1 x rice cooked, hot

1. Melt the butter in a saucepan.
2. Remove from heat, stir in flour and seasonings.
3. Add a little milk and stir to blend.
4. Gradually stir in the remaining milk.
5. Cook and stir until mixture boils and thickens.
6. Add shrimp (or clams or chicken) and pineapple tid-bits.
7. Heat through.
8. Serve over hot cooked rice.
9. If desired, serve with condiments such as chopped peanuts, coconut or chutney.

butter, shrimp cooked, salt, pineapple, curry powder, dill weed, flour, milk, rice

Taken from recipeland.com/recipe/v/quick-shrimp-curry-1987 (may not work)