Italian sausage soup

• 1 lb italian sausage
• 1/2 cup dry bread crumbs
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/2 tsp basil
• 1/2 tsp black pepper
• 1/4 tsp garlic salt
• 4 cup chicken broth
• 1 tbsp tomato paste
• 1 clove garlic minced
• 1 tsp red pepper flakes
• 1/2 cup mini pasta shells
• 1 packages spinach 10 oz

1. For meatballs, combine sausage, bread crumbs, 1/4 cup cheese, milk, egg, basil, black pepper and garlic salt in large bowl.
2. roll into 1/2" balls.
3. add pasta, cook on low 30 minutes.
4. stir in spina v
5. Combine broth, tomato paste, garlic and red pepper flakes in crockpot.
6. add meatballs, cover crockpot.
7. cook on low 5-6 hours.
8. add pasta; cook on low 30 minutes.
9. stir in spinach when pasta is tender
10. sprinkle with additional cheese.

italian sausage, bread crumbs, parmesan cheese, milk, egg, basil, black pepper, garlic, chicken broth, tomato, garlic, red pepper, pasta shells

Taken from cookpad.com/us/recipes/363883-italian-sausage-soup (may not work)