Fried Okra Salad

• 1 12 cups self rising flour
• 1 teaspoon salt
• 1 lb fried okra
• 1 12 cups buttermilk
• oil
• 1 head bibb lettuce
• 1 cup chopped tomato
• 1 medium sweet onion, sliced
• 1 medium bell pepper, chopped
• lemon, dressing
• 1 slice crumbled bacon

1. Combine corn meal and salt.
2. Dip okra in buttermilk and dredge in cornmeal.
3. Heat 2 inches of oil in a Dutch oven heated to 375 degrees.
4. Fry okra in batches until golden brown.
5. Drain on paper towels.
6. Arrange lettuce leaves, tomato slices, onion,and bell pepper on a plater.
7. Add lemon dressing, stirring to coat.
8. Top with bacon and okra.

flour, salt, okra, buttermilk, oil, bibb lettuce, tomato, sweet onion, bell pepper, lemon, bacon

Taken from www.food.com/recipe/fried-okra-salad-499747 (may not work)