Italian Bacon and Tomato Risotto

• 8 slices bacon, chopped
• 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 cups instant white rice, uncooked
• 1 cup halved cherry tomatoes
• 2 cups 25%-less-sodium chicken broth
• 1 cup milk
• 1 tsp. parsley flakes
• 1/3 cup Kraft 100% Parmesan Grated Cheese, divided

1. Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
2. Add rice, tomatoes, broth, milk and parsley; mix well.
3. Bring to boil.
4. Reduce heat to low; simmer 5 min.
5. Stir in 1/4 cup of the Parmesan cheese.
6. Remove from heat; cover.
7. Let stand 5 min.
8. before serving.
9. Sprinkle with the remaining cheese.

bacon, onion, instant white rice, tomatoes, milk, parsley flakes

Taken from www.kraftrecipes.com/recipes/italian-bacon-tomato-risotto-86907.aspx (may not work)