Absinthe Suisse

• 1 1/2 ounces Herbsaint or absinthe
• 1/4 ounce Simple Syrup
• 3 ounces half-and-half
• Dash of orange flower water
• 1 large egg white
• 1/4 ounce white creme de menthe
• Ice

1. In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds.
2. Add ice and shake again.
3. Strain into an ice-filled highball glass.

absinthe, simple syrup, water, egg white, white creme

Taken from www.foodandwine.com/recipes/absinthe-suisse-cocktails-2008 (may not work)