Creamy Angel Hair Pasta

• 8 ounces angel hair pasta
• 2 ounces butter
• 1 cup chopped onion
• 2 teaspoons crushed garlic
• 1 tablespoon flour
• 1 (12 ounce) can evaporated milk
• 1 (14 1/2 ounce) canitalian style diced tomatoes
• 1 cup frozen peas
• 1 (3 ounce) jar bacon bits
• 12 cup grated parmesan cheese
• 18 teaspoon crushed red pepper flakes

1. Boil pata in salted water for 4 minutes and drain.
2. While pasta is cooking, heat butter in a large saute pan.
3. Cook onions and garlic 5 minutes.
4. Stir in flour and blend in evaporated milk.
5. Bring to boil stirring constantly.
6. Add peas, tomatoes and bacon.
7. Stir in drained pasta, sprinkle with cheese and season with pepper.
8. Toss and serve.

pasta, butter, onion, garlic, flour, milk, canitalian style, frozen peas, bacon bits, parmesan cheese, red pepper

Taken from www.food.com/recipe/creamy-angel-hair-pasta-23270 (may not work)