15-Minute Chili & Rice Wraps

• 1 can (15 oz.) chili with beans
• 1/2 cup water
• 1 cup instant white rice, uncooked
• 6 flour tortillas (6 inch)

1. Mix chili and water in medium saucepan.
2. Bring to boil on medium heat.
3. Stir in rice; cover.
4. Reduce heat to low; cook 5 min.
5. Spoon 1/3 cup of the chili mixture onto each tortilla.
6. Fold in sides, then roll up tightly from bottom.
7. Secure with wooden toothpicks, if desired.

beans, water, instant white rice, flour tortillas

Taken from www.kraftrecipes.com/recipes/-18644.aspx (may not work)