Not Grandma's Brussels Sprouts

• 15 -20 Brussels sprouts (mine come in a bag from Trader Joe's)
• balsamic vinegar
• extra virgin olive oil
• 1 tablespoon seasoning (or more, if you desire)

1. Preheat oven to 350 degrees.
2. Trim Sprouts and cut in each one in half.
3. Place into boiling water for 2-3 minutes to blanch.
4. Remove sprouts and lay flat side up on a cookie sheet lined with parchment paper (makes for easy clean up).
5. starting with balsamic vinegar, drizzle desired amount over the tops of the the sprouts (this gives it great flavor).
6. sprinkle desired seasonings next (I've used Mrs.
7. Dash - garlic blend, or an organic mix from Costco).
8. drizzle olive oil over the top (doesn't have to be too much), like you were dressing a salad.
9. Place sheet into the oven for 20 minutes (or until soft).
10. Serve warm.

brussels, balsamic vinegar, extra virgin olive oil, seasoning

Taken from www.food.com/recipe/not-grandmas-brussels-sprouts-394348 (may not work)