Turkey Stuffed Pasta Italiano Recipe

• 1 pound grnd turkey
• 1 can tomato sauce (8 ounce.)
• 1 c. chopped onion
• 1 c. red wine
• 1 c. shredded peeled eggplant
• 2 cloves garlic, chopped
• 3 tbsp. oil
• 1 teaspoon oregano leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon basil leaves
• 1 can tomatoes (28 ounce.)
• 1/4 teaspoon cayenne pepper
• 1/2 c. grated Parmesan cheese
• 1 pkg. (12 ounce.) jumbo pasta shells
• 3/4 c. shredded mozzarella cheese

1. Brown meat, onion, eggplant and garlic in oil (don't brown).
2. Season with salt and pepper and set aside.
3. Simmer tomatoes, tomato sauce, wine, oregano, basil and cayenne pepper for 15 min.
4. Cook pasta shells in boiling water till al dente.
5. Drain.
6. Combine turkey mix and Parmesan cheese with 1/2 tomato sauce, stuff the shells and place in 13 x 9 inch baking pan.
7. Spoon remaining sauce over each and top with mozzarella cheese.
8. Bake at 350 degrees for 30 min.
9. Serves 8.

turkey, tomato sauce, onion, red wine, eggplant, garlic, oil, oregano, salt, pepper, basil, tomatoes, cayenne pepper, parmesan cheese, jumbo pasta shells, mozzarella cheese

Taken from cookeatshare.com/recipes/turkey-stuffed-pasta-italiano-34745 (may not work)