Easy Chinese Stir-Fry

• 2 tsp. canola oil
• 1 lb. boneless pork loin roast, cut into thin strips
• 8 carrots, peeled and sliced Target 2 lb For $3.00 thru 02/06
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. hoisin sauce
• 1/4 cup chopped green onion
• 2 cups hot cookedinstant brown rice
• 4
• 32 fl oz (4 cups) drinking water

1. Heat oil in a large skillet over medium-high heat.
2. Add pork and carrots; cook 5 min.
3. Stir in dressing and hoisin sauce.
4. Cook 7 min.
5. longer, or until carrots are crisp-tender.
6. Add onions; cook 1 min.
7. Serve immediately over 1/2 cup rice per serving.
8. Enjoy OREO 100-Calorie Packs for dessert.
9. Serve meal with an 8 fl oz glass of water per person.

canola oil, boneless pork loin roast, carrots, hoisin sauce, green onion, hot cookedinstant brown rice, water

Taken from www.kraftrecipes.com/recipes/easy-chinese-stir-fry-76057.aspx (may not work)