Peaches Brulee

• 8 cling peach halves
• 6 tablespoons butter, melted
• 6 tablespoons brown sugar
• 2 oranges, rind of, grated
• 1 12 teaspoons fresh lemon juice
• 2 ounces cognac
• 1 cup whipping cream
• 1 teaspoon almond extract

1. Place peaches in a shallow casserole dish.
2. Sprinkle with butter, brown sugar, orange rind and lemon juice.
3. Place under broiler until hot and bubbling.
4. Pour Cognac over and ignite.
5. Serve warm with almond flavored whipped cream.

peach, butter, brown sugar, oranges, lemon juice, cognac, whipping cream, almond

Taken from www.food.com/recipe/peaches-brulee-330941 (may not work)