Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce

• 1/4 cup (packed) golden brown sugar
• 3 1/2 tablespoons fresh lemon juice
• 2 tablespoons plus 1/2 cup vegetable oil
• 2 teaspoons grated lemon peel
• 2 teaspoons cayenne pepper
• 1/2 teaspoon salt
• 2 pounds large uncooked shrimp, peeled, deveined
• 2 cups (packed) fresh mint leaves
• Metal skewers

1. Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend.
2. Add shrimp and stir to coat.
3. Let marinate 30 minutes or up to 1 hour.
4. Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor.
5. Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally.
6. Season mint dipping sauce with salt.
7. Prepare barbecue (medium-high heat).
8. Thread shrimp onto skewers.
9. Grill shrimp until just cooked through, about 2 minutes per side.
10. Serve with mint dipping sauce.

golden brown sugar, lemon juice, vegetable oil, cayenne pepper, salt, shrimp, mint, skewers

Taken from www.epicurious.com/recipes/food/views/grilled-sweet-and-spicy-shrimp-with-mint-dipping-sauce-108272 (may not work)