Gingerbread Pancakes
- 3 cups of your favorite complete pancake mix
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 2 14 cups milk
- 12 cup molasses
- In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.
- Set aside.
- In a medium bowl, combine milk and molasses, whisk until blended.
- Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).
- Cook pancakes according to package directions and serve with your favorite syrup.
pancake mix, cinnamon, ground ginger, ground nutmeg, milk, molasses
Taken from www.food.com/recipe/gingerbread-pancakes-190493 (may not work)