Impossible Chicken Pie

• 3/4 c. creamed cottage cheese (small curd)
• 1/3 c. grated Parmesan cheese
• 1 1/2 c. cut-up cooked chicken
• 1 1/4 c. shredded Mozzarella cheese (5 oz.)
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 (6 oz.) can tomato paste
• 1 c. milk
• 2 eggs
• 2/3 c. Bisquick baking mix
• 1/4 tsp. pepper

1. Heat oven to 400u0b0.
2. Grease pie plate, 10 x 1 1/2-inches.
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix chicken, 1/2 cup Mozzarella cheese, garlic powder, oregano, basil and tomato paste.
5. Spoon over Parmesan cheese.
6. Beat remaining ingredients in blender on high speed for 15 seconds, with hand beater for 1 minute or until smooth.
7. Pour into pie plate.
8. Bake 30 minutes.
9. Top with remaining Mozzarella cheese.
10. Bake 5 to 8 minutes longer or until knife inserted comes out clean.
11. Cool 5 minutes.
12. Makes 6 to 8 servings.

cottage cheese, parmesan cheese, chicken, mozzarella cheese, garlic powder, oregano, basil, tomato paste, milk, eggs, bisquick baking mix, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163082 (may not work)