Dijon-Orange Basting Sauce

• 2 cups GREY POUPON Classic Dijon Mustard
• 1 cup frozen orange juice concentrate, thawed
• 1 cup oil
• 2 tsp. Fresh garlic, minced
• 1 tsp. Coarse ground black pepper

1. Mix all ingredients with wire whisk until well blended; cover.
2. Refrigerate until ready to use.
3. Brush 1/2-cup portions of sauce over each 1-lb.
4. portion of chicken breasts, pork or fish.
5. Or, brush onto grilled or broiled meat (including pork spare ribs) for the last 5 minutes of cooking time.

poupon, orange juice concentrate, oil, fresh garlic, ground black pepper

Taken from www.kraftrecipes.com/recipes/dijon-orange-basting-sauce-97281.aspx (may not work)