Chorizo Hash

• 1/2 yellow onion, chopped
• 1 clove garlic, finely chopped
• 1 cup chopped cooked potatoes, about one small potato
• 1/4 cup chorizo, cubed small
• 1 tbsp fresh rosemary, chopped
• 1/8 tsp smoked paprika
• 2 eggs, whipped up lightly with a fork

1. Heat a non stick pan on a medium low heat.
2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
4. Add the potato, rosemary and smoked paprika.
5. Season with salt and black pepper.
6. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
7. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
8. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
9. Spoon onto a plate and serve hot!

yellow onion, clove garlic, potatoes, chorizo, rosemary, paprika, eggs

Taken from cookpad.com/us/recipes/366621-chorizo-hash (may not work)