Grandmother Lilly Mae's Southern Sweet

• 1 (10 ounce) jar maraschino cherries
• 1 (15 1/4 ounce) can fruit cocktail
• 1 cup chopped pecans
• 1 (16 ounce) bag marshmallows
• 1 (8 ounce) container Cool Whip

1. Note: If you cannot find white marshmallows, colorful ones may be substituted.
2. Dump all of the ingredients into a large bowl.
3. Mix well until all ingredients are evenly distributed throughout.
4. (You want to get the same amount in every bite).
5. Refrigerate for 2-4 hours or however long it takes the whipped cream to set back to its firm state.
6. In an dessert bowl place a serving-sized spoonful in middle of bowl.
7. If any fruit leftover sprinkle a little on top, for a fresh taste of fruit.

maraschino cherries, fruit cocktail, pecans, marshmallows

Taken from www.food.com/recipe/grandmother-lilly-maes-southern-sweet-18699 (may not work)