Gluten-Free Chocolate Chip Zucchini Brownies

• 1 cup almond meal 110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal
• 175 grams brown sugar, light 1 cup
• 120 grams brown rice flour 3/4 cup, or you can use sorghum flour
• 1/2 cup cocoa powder unsweetened
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 3/4 teaspoon sea salt fine, (regular salt is fine, too)
• 2 large eggs beaten
• 1/4 cup vegetable oil (coconut oil is nice to use, too, for more flavor)
• 1 teaspoon vanilla extract
• 1 cup zucchini shredded, patted dry and packed
• 3/4 cup chocolate chips (milk or dark, whatever your fancy may be)

1. Preheat oven to 350?F
2. 1).
3. In a large bowl, mix almond meal, brown sugar, brown rice flour, cocoa powder, xanthun gum, baking powder, and salt.
4. 2).
5. Beat in the eggs, oil, and vanilla.
6. Add the shredded zucchini, and chocolate chips and mix well.
7. 3).
8. Pour mixture into a baking pan that is either non-stick, greased, or even lined with parchment paper.
9. 4).
10. Bake for about 25 minutes, let cool, and then eat up!

almond meal, brown sugar, brown rice flour, cocoa, xanthan gum, baking powder, salt, eggs, vegetable oil, vanilla, zucchini, chocolate chips

Taken from recipeland.com/recipe/v/gluten-free-chocolate-chip-zucc-54297 (may not work)