Honey-Glazed Carrots With Garlic

• 1 12 lbs baby carrots, trimmed and scrubbed
• 1 small head garlic, halved
• salt, to taste
• 1 tablespoon extra virgin olive oil
• 3 tablespoons honey
• 1 dried red chili, halved
• 2 sprigs fresh rosemary

1. In a large skillet, arrange carrots and garlic in a single layer and cover with water.
2. Season generously with salt.
3. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
4. Remove carrots and garlic with a slotted spoon and set aside.
5. Drain water and wipe out pan.
6. Heat to medium high.
7. Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling.
8. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes.
9. Season with salt.

baby carrots, head garlic, salt, extra virgin olive oil, honey, red chili, rosemary

Taken from www.food.com/recipe/honey-glazed-carrots-with-garlic-501866 (may not work)