Grilled Pizza

• 1 lb. pizza dough, at room temperature
• 3 tbsp. olive oil
• 3/4 c. marinara sauce
• 6 oz. mozzarella
• 3 tbsp. grated Parmesan
• 1 tsp. dried oregano

1. Heat grill to medium.
2. Stretch each quarter of dough until it's about a 7- to 8-in.
3. round or oblong shape and about 1/8-in.
4. thick.
5. Brush both sides with oil and place on 2 baking sheets.
6. Place the pizza dough on the grill and cook, covered, until the tops begin to bubble and bottoms become crisp, about 2 minutes.
7. Shut off the burners on one side of the grill.
8. Using tongs, turn the crusts and transfer to the unlit side of the grill.
9. Working carefully, spread the sauce over each pizza then top with the mozzarella, Parmesan and oregano.
10. Close cover and grill until the bottoms are browned and the cheese is melted, 7 to 10 minutes, rotating pizzas after 3 minutes.

pizza dough, olive oil, marinara sauce, mozzarella, parmesan, oregano

Taken from www.delish.com/recipefinder/grilled-pizza-recipe-122678 (may not work)