Elsy'S Chickpea Burger

• 2 cups dried chickpeas (garbanzo beans)
• water to cover
• 1/2 cup roughly chopped cilantro leaves and stems
• 2 medium eggs
• 5 cloves garlic, peeled
• 3 tablespoons chickpea flour
• 2 tablespoons tahini
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 cup vegetable oil, or as needed

1. Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
2. Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
3. Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
4. Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.

chickpeas, water, cilantro, eggs, garlic, chickpea flour, tahini, ground coriander, salt, ground cumin, chili powder, vegetable oil

Taken from www.allrecipes.com/recipe/245417/elsys-chickpea-burger/ (may not work)