Sidecar Martini

• 1 12 ounces calvados
• 1 ounce Cointreau liqueur
• 2 ounces lemon juice, separated
• 1 tablespoon superfine sugar

1. Wet the rim of a martini glass by dipping it in a shallow plate filled with 1 ounce of lemon juice.
2. Dip the glass into the superfine sugar and set aside.
3. Combine the Calvados, Cointreau, and 1 ounce lemon juice in a cocktail shaker filled with ice.
4. Shake vigorously.
5. Strain into the martini glass.

calvados, liqueur, lemon juice, sugar

Taken from www.food.com/recipe/sidecar-martini-431510 (may not work)