Judi's Really Good Oatmeal Spice Cookies

• 3 cups flour
• 2 teaspoons baking soda
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 12 teaspoon ground allspice
• 14 teaspoon freshly grated nutmeg
• 12 lb butter
• 12 teaspoon real vanilla extract
• 2 cups sugar
• 12 cup molasses
• 2 eggs
• 2 cups old fashioned oats
• 34 cup coconut
• 34 cup chopped walnuts or 34 cup pecans
• 34 cup currants or 34 cup raisins

1. Cover several cookie sheets with parchment (or aluminum foil).
2. Preheat oven to 375F.
3. Combine the flour, baking soda and spices.
4. In the bowl of a mixer, cream the butter, vanilla and add the sugar, beating well.
5. Add the molasses (I recommend spraying the measuring cup with Pam first) and beat to mix.
6. Add the eggs one at a time.
7. On low speed, add the dry ingredients only until incorporated.
8. Then add the oatmeal, coconut, nuts and currants, stirring until mixed.
9. Using a rounded kitchen teaspoon of dough, drop each cookie onto the sheet about 2 inches apart from the next.
10. Bake for 10 to 12 minutes.
11. Cool on a wire rack and store in an air-tight container.

flour, baking soda, ground cinnamon, ground cloves, ground allspice, nutmeg, butter, vanilla, sugar, molasses, eggs, oats, coconut, walnuts, currants

Taken from www.food.com/recipe/judis-really-good-oatmeal-spice-cookies-107148 (may not work)