Tapioca Orange Salad

• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (3 ounce) package orange gelatin
• 1 (3 ounce) package tapioca pudding
• 3 cups water
• 1 (15 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container Cool Whip

1. In saucepan bring water to a boil.
2. Whisk in gelatin and pudding mixes.
3. Return to boil, stirring constantly.
4. Boil 1 minute.
5. Remove from heat and cool completely.
6. Fold in oranges, pineapple and cool whip.
7. Place in a serving bowl and refrigerate at least 2 hours.

vanilla pudding, orange gelatin, tapioca pudding, water, mandarin oranges, pineapple

Taken from www.food.com/recipe/tapioca-orange-salad-27759 (may not work)