Sausage-and-Apple Frittata with Dill

• 1 tablespoon extra-virgin olive oil
• 1/2 pound breakfast sausage links
• 1 dozen large eggs, beaten
• 1/4 cup whole milk
• 1 Granny Smith apple, peeled and cut into 1/4-inch pieces
• 1 cup grated sharp cheddar cheese
• 1/2 cup chopped dill
• Salt
• Pepper

1. Preheat the oven to 375.
2. In a 9-inch ovenproof nonstick skillet, heat the oil.
3. Add the sausage and cook over moderate heat, turning, until golden, about 5 minutes.
4. Stir in the eggs, milk, apple, cheese and dill and season with salt and pepper.
5. Bake until golden and set, about 30 minutes, then serve.

extravirgin olive oil, sausage links, eggs, milk, apple, cheddar cheese, dill, salt, pepper

Taken from www.foodandwine.com/recipes/sausage-and-apple-frittata-dill (may not work)