Easy Cooking in a Frying Pan Sauteed Chicken and Chinese Cabbage

• 1 thigh Chicken thigh
• 3 leaves Chinese cabbage
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Vinegar

1. Add the chicken thigh in a heated frying pan, and saute the skin side first.
2. Cut the Chinese cabbage into pieces, and add to the pan.
3. When the chicken skin starts to brown, flip, add the seasoning ingredients, and saute the other side for about 5 minutes.
4. When the chicken is cooked through, it's done.

thigh, cabbage, soy sauce, mirin, vinegar

Taken from cookpad.com/us/recipes/147266-easy-cooking-in-a-frying-pan-sauteed-chicken-and-chinese-cabbage (may not work)