Spicy Extra-Crispy Fried Popcorn Chicken

• 2 cups all-purpose flour, or more as needed
• 1 tablespoon garlic powder
• 1 tablespoon chile powder with lime (such as Tajin(R))
• 2 teaspoons ground black pepper
• 1 teaspoon seasoned salt
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 2 eggs, or more as needed
• 2 tablespoons hot sauce
• 4 skinless, boneless chicken breast halves, cut into small squares
• vegetable oil for frying

1. Combine flour, garlic powder, chile powder with lime, black pepper, seasoned salt, Cajun seasoning, and cayenne pepper in a large bowl.
2. Mix eggs and hot sauce together in a separate bowl until well blended.
3. Dip chicken pieces in egg mixture; coat lightly in flour mixture. Dip into eggs again and coat thoroughly in flour mixture.
4. Heat oil in a large saucepan to 375 degrees F (190 degrees C) until a drop of water dropped on the pan sizzles. Add chicken; cook until crispy and golden brown, about 3 minutes per side. Drain on a paper towel-lined plate.

flour, garlic, chile powder with lime, ground black pepper, salt, cajun seasoning, cayenne pepper, eggs, hot sauce, skinless, vegetable oil

Taken from www.allrecipes.com/recipe/261086/spicy-extra-crispy-fried-popcorn-chicken/ (may not work)