Individual Berry Breakfast Souffles

• 6 eggs, beaten
• 2 tablespoons water
• 12 teaspoon salt
• 2 ounces cream cheese, cubed
• 3 tablespoons brown sugar
• 2 cups berries (any kind you choose)

1. Preheat oven to 375F Lightly spray a muffin tin with cooking oil.
2. Beat together eggs, water and salt.
3. Fill 8 tins 2/3 full with egg mixture.
4. Top egg mixture with cream cheese, brown sugar and half of the berries.
5. Bake 15-18 minutes or until brown sugar melts and eggs have set.
6. Remove from tins, dust with confectioner's sugar and top with remaining berries.

eggs, water, salt, cream cheese, brown sugar, berries

Taken from www.food.com/recipe/individual-berry-breakfast-souffles-409448 (may not work)