Broccoli Rabe

• 1 lb broccoli rabe
• 14 cup extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 pinch salt
• 12 lemon
• 1 pinch salt

1. Wash broccoli rabe and remove thick stems.
2. Add olive oil to 2 quart pot and heat.
3. Add garlic and let cook 1 minute.
4. Add broccoli rabe and salt and cover.
5. Cook 10 minutes, stiring often.
6. Serve with 1/4 lemon, the juice offsets the bitter taste of the greens.

broccoli rabe, extra virgin olive oil, garlic, salt, lemon, salt

Taken from www.food.com/recipe/broccoli-rabe-326595 (may not work)