Broccoli Rabe

  1. Wash broccoli rabe and remove thick stems.
  2. Add olive oil to 2 quart pot and heat.
  3. Add garlic and let cook 1 minute.
  4. Add broccoli rabe and salt and cover.
  5. Cook 10 minutes, stiring often.
  6. Serve with 1/4 lemon, the juice offsets the bitter taste of the greens.

broccoli rabe, extra virgin olive oil, garlic, salt, lemon, salt

Taken from www.food.com/recipe/broccoli-rabe-326595 (may not work)

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