Peppercorn Steak - Spicy Peppered Steaks

• 6 sirloin steaks
• 4 tsp (20 ml) whole peppercorns
• 1/2 cup (125 ml) bottled steak sauce
• 2 tbsp (30 ml) Dijon-style mustard
• 1 tbsp (15 ml) brown sugar
• 1 tsp (5 ml) salt

1. Crush peppercorns coarsely with a rolling pin.
2. Mix steak sauce, mustard, brown sugar and salt.
3. Marinate overnight or until ready to cook.
4. Grill as usual, using the marinade as a baste.

peppercorns, steak sauce, mustard, brown sugar, salt

Taken from online-cookbook.com/goto/cook/rpage/0003A5 (may not work)