Masaledar Sem

• 1 1/2 pounds green beans trimmed, halved
• 1 1/2 inches ginger
• 10 cloves garlic peeled
• 1 cup water
• 4 tablespoons vegetable oil
• 3 teaspoons cumin seeds whole
• 2 teaspoons coriander seeds ground
• 2 medium tomatoes peeled, chopped
• 3 tablespoons lemon juice

1. Put ginger and garlic into a food processor and add 1/2 cup water.
2. Blend until fairly smooth.
3. Heat the oil in a wide, heavy saucepan over a medium flame.
4. When hot, put in the cumin seeds.
5. Stir for half a minute.
6. Pour in th ginger-garlic paste.
7. Stir and cook for abouttwo minutes.
8. Put in the coriander and stir a few times.
9. Put in the chopped tomatoes.
10. Stir and cook for 2 minutes mashing the tomato pieces with the back of a slotted spoon.
11. Put in the beans and salt and one cup of water.
12. Bring to simmer.
13. Cover, turn heat to low and cook for 8 to 10 minutes or until the Remove the cover.
14. Add the lemon juice and a generous amount of freshly ground pepper.

green beans, ginger, garlic, water, vegetable oil, cumin seeds, coriander seeds ground, tomatoes, lemon juice

Taken from recipeland.com/recipe/v/masaledar-sem-42438 (may not work)