Country Breakfast Pie

• 4 slices bacon, cut in half
• 2 c. frozen hash brown potatoes with onions and green peppers
• 6 large eggs, slightly beaten
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. (4 oz.) Cheddar cheese, shredded

1. Place bacon in a 9-inch pie plate.
2. Cover with paper towels. Microwave on High, 3 to 4 minutes or until crisp.
3. Remove bacon. Reserve drippings in pie plate.
4. Crumble bacon and set aside. Spread potatoes in pie plate.
5. Microwave uncovered at High, 6 to 7 minutes.
6. Combine eggs, milk, salt and pepper.
7. Pour over potato mixture.
8. Cover with heavy-duty plastic wrap.
9. Microwave at High, 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle cheese and bacon.
10. Cover and microwave at High, 1 to 2 minutes.
11. Let stand 5 minutes, then cut into wedges.
12. Makes 6 servings.

bacon, frozen hash brown potatoes, eggs, milk, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904095 (may not work)