Breakfast Burritos With Tomato-Basil Topping

• 1 large tomato, diced
• 2 tsp. finely chopped fresh basil (or 1/2 tsp. dried basil leaves)
• 1 medium potato, peeled and grated (about 1 cup) Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. margarine or butter
• 1 cup cholesterol-free egg product
• 1/8 tsp. ground black pepper
• 4 flour tortillas (8 inch), warmed
• 1/3 cup shredded reduced-fat Cheddar cheese Target 2 For $5.00 thru 02/06

1. Mix tomato and basil in small bowl; set aside.
2. Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.
3. Add egg substitute and pepper; cook until done, stirring occasionally.
4. Remove from heat.
5. Divide egg mixture evenly between tortillas; top with cheese.
6. Fold up one end of each tortilla over filling, then fold in sides like an envelope.
7. Serve immediately topped with tomato mixture.

tomato, fresh basil, potato, onion, margarine, cholesterolfree egg, ground black pepper, flour tortillas, cheddar cheese target

Taken from www.kraftrecipes.com/recipes/breakfast-burritos-tomato-basil-topping-55277.aspx (may not work)