Bourbon: Manhattan

• 2 tablespoons sweet vermouth
• Garnish: Maraschino cherry
• ice
• 1/4 cup whiskey

1. Add 2 tablespoons sweet vermouth to the ice and whiskey and gently stir; strain into a glass.
2. Garnish: Maraschino cherry.

sweet vermouth, maraschino cherry, whiskey

Taken from cooking.nytimes.com/recipes/12442 (may not work)