Garlic Pepper Roasted Potatoes

• 6 red potatoes (cut into wedges)
• 2 tablespoons roasted garlic grapeseed oil
• 1 tablespoon dried onion (Wildtree Absolutely Onion Blend)
• 1 tablespoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)

1. Preheat the oven to 425 degrees.
2. Toss all ingredients in a large bowl to coat.
3. Line a cookie sheet with aluminum foil.
4. Spread the potatoes evenly in a single layer on the cookie sheet.
5. Bake for approximately 25 minutes, or until tender.

red potatoes, garlic, onion, garlic pepper

Taken from www.food.com/recipe/garlic-pepper-roasted-potatoes-519442 (may not work)