Cream of Mushroom Soup, Shaw's

• 10 lbs mushrooms, sliced
• 2 lbs celery, sliced
• 2 lbs onions, chopped
• 1 lb butter
• 4 tablespoons garlic, minced
• 4 tablespoons hot sauce
• 3 cups white wine
• 1 12 cups chicken base
• 12 cup thyme
• 4 bay leaves
• 1 gallon water
• 1 gallon cream
• 2 cups cornstarch

1. Saute mushrooms with butter; add celery, onion, wine; simmer 15 minutes.
2. Add chicken stock & water.
3. Add cream.
4. Bring to low boil.
5. Add cornstarch dissolved in water to thicken.

mushrooms, celery, onions, butter, garlic, hot sauce, white wine, chicken base, thyme, bay leaves, gallon water, gallon cream, cornstarch

Taken from www.food.com/recipe/cream-of-mushroom-soup-shaws-398816 (may not work)