Easy Salmon Cakes

• 34 cup instant potato flakes
• 2 teaspoons curry powder
• 1 (14 3/4 ounce) can red salmon
• 2 eggs
• 12 cup chutney
• 1 (10 ounce) box couscous, prepared according to package directions
• 1 cup frozen peas, thawed
• vegetable oil cooking spray

1. Heat oven to 400 degrees.
2. Line a baking sheet with foil.
3. In a small bowl, stir together curry powder and potato flakes.
4. Place salmon in a medium bowl and remove skin and bones.
5. Stir eggs with 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork.
6. Shape mixture into 8 cakes and coat with remaning seasoned potato flakes.
7. Coat both sides of salmon cakes with cooking spray; place on foil lined baking sheet.
8. Bake for 15 minutes.
9. Meanwhile, puree chutney in a blender.
10. Stir peas into hot couscous.
11. Serve cakes with sauce and couscous with peas.

curry powder, red salmon, eggs, chutney, couscous, frozen peas, vegetable oil cooking spray

Taken from www.food.com/recipe/easy-salmon-cakes-217751 (may not work)