Ultimate Blt

• 4 to 6 thick slices bacon
• 2 slices white loaf bread
• Mayonnaise
• Romaine lettuce
• Tomatoes

1. Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned.
2. Drain on paper towels.
3. In a broiler pan lightly toast one side of loaf bread until golden.
4. Spread mayonnaise on untoasted sides.
5. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato.
6. Drape bacon over and top with second slice of bread.
7. Serve with ice tea with mint.

bacon, white loaf bread, mayonnaise, tomatoes

Taken from www.foodnetwork.com/recipes/ultimate-blt-recipe.html (may not work)