Cheesy Corn Fritters

• 100 g maize flour
• 1 egg
• 1 tablespoon olive oil
• 75 ml milk
• 70 g canned sweetcorn, rinsed and drained
• 12 teaspoon ground caraway seed
• 2 tablespoons fromage frais
• 2 medium tomatoes, chopped
• 1 tablespoon toasted sesame seeds

1. For the fritters.
2. place the flour in a bowl and make a well in the middle.
3. break in the egg and add the oil.
4. Whish together adding the milk to make a smooth thick batter.
5. stir in the sweetcorn and spices.
6. Brush a pan with oil and pour in a quarter of the mixture, brown over a medium heat and then flip.
7. Once both sides are browned remove and keep warm.
8. Spread the fromage frais on the fritter and top with the tomatoes and sesame seeds.

flour, egg, olive oil, milk, sweetcorn, ground caraway, fromage frais, tomatoes, sesame seeds

Taken from www.food.com/recipe/cheesy-corn-fritters-183351 (may not work)