BLT Rice Salad

• 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 small onion, chopped
• 2 cups water
• 2 cups instant white rice, uncooked
• 2 cups tightly packed torn romaine lettuce
• 1 large tomato, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 2 Tbsp.
4. drippings from skillet.
5. Add onions to reserved drippings in skillet; cook and stir 3 to 5 min.
6. or until crisp-tender.
7. Stir in water; bring to boil.
8. Add rice; stir.
9. Cover.
10. Remove from heat; let stand 5 min.
11. Fluff with fork.
12. Cool to room temperature.
13. Spoon rice mixture into large bowl.
14. Add lettuce, tomatoes, mayo and bacon; mix lightly.

bacon, onion, water, instant white rice, torn romaine lettuce, tomato, mayonnaise

Taken from www.kraftrecipes.com/recipes/-12201.aspx (may not work)