Bear Roast Recipe

• 4 lb Bear meat Pepper to taste Celery salt to taste
• 2 x Garlic cloves
• 8 ounce (piece) Salt pork
• 1 c. Coffee black

1. 1) Par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste.
2. 2.
3. Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and sufficient water to cover; Cook `til meat is tender, then drain RESERVING the pan juices.
4. 3.
5. Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4.
6. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...

pepper, garlic, salt, coffee black

Taken from cookeatshare.com/recipes/bear-roast-81218 (may not work)