Apple Strudel (Different)

• 1 (18 ounce) box yellow cake mix
• 12 cup coconut
• 12 cup butter
• 7 cups peeled sliced apples
• 12 cup brown sugar
• 12 cup granulated sugar
• 12 teaspoon cinnamon
• 1 egg
• 14 cup sour cream

1. First Layer: In processor, put: cake mix, coconut, and butter.
2. Pulse till crumbly.
3. Scatter over bottom of sprayed pan.
4. Second Layer: Combine: apples, sugars, cinnamon.
5. Spread over 1st layer.
6. Third Layer: Blend: egg, sour cream, 1 tsp sugar.
7. Spread atop apples.
8. Bake 350F in 9 x 13 pan for 45 minutes.
9. It's done when a knife poked in center reveals a spongy, cake-like texture on bottom layer; top will be somewhat gooey.
10. NOTE; (toothpick test won't work).

yellow cake, coconut, butter, apples, brown sugar, sugar, cinnamon, egg, sour cream

Taken from www.food.com/recipe/apple-strudel-different-22223 (may not work)