Bratwurst And Red Cabbage With Mustard Sauce Recipe

• 1 tsp extra virgin olive oil
• 14 ounce fat free turkey kielbasa cut into 4 pcs
• 1 c. sliced onion
• 3 c. shredded cabbage red
• 2 3/4 c. shredded cabbage green
• 1/4 c. shredded carrots
• 1/4 c. Dijon mustard
• 2 Tbsp. water
• 4 x submarine roll

1. Heat oil for 30 seconds over medium high heat in a deep 12 inch nonstick skillet.
2. Prick each sausage side with the tines of a fork.
3. Add in the sausages to the skillet, cover the pan and cook for 8 min, turning sausages occasionally.
4. Meanwhile, cut onion into 1/8 inch slices and add in to skillet.
5. Continue to cook sausages and onions, lifting lid to stir from time to time.
6. After sausages have cooked for 8 min, add in shredded red cabbage, shredded green cabbage, and shredded carrot.
7. Cook till crisp-tender, stirring frequently, about 6 min.
8. Turn sausages occasionally.
9. Meanwhile, mix mustard and water together in a 1 c. measure and set aside.
10. When cabbage is crisp-tender and sausages are no longer pink in the middle, remove skillet from heat.
11. Pour in mustard sauce and stir till cabbage is well-coated.
12. Serve at once, placing mix on buns.
13. NOTES : We had this for dinner recently.
14. It was good, and quick to prepare.

olive oil, turkey kielbasa, onion, cabbage red, cabbage green, carrots, dijon mustard, water, submarine roll

Taken from cookeatshare.com/recipes/bratwurst-and-red-cabbage-with-mustard-sauce-91263 (may not work)