Curried Shrimp And Peas Recipe
- 1 (10 1/2 ounce.) can condensed cream of celery soup
- 2/3 c. lowfat milk
- 1 teaspoon curry pwdr
- 2 (4 1/2 ounce.) cans shrimp, liquid removed
- 1 (8 ounce.) can peas, liquid removed
- Toast points
- In saucepan, combine soup, lowfat milk and curry; heat to boiling.
- Stir in shrimp and peas, heat through.
- Serve over toast.
condensed cream, milk, curry pwdr, shrimp, peas, points
Taken from cookeatshare.com/recipes/curried-shrimp-and-peas-52684 (may not work)