Curried Shrimp And Peas Recipe

• 1 (10 1/2 ounce.) can condensed cream of celery soup
• 2/3 c. lowfat milk
• 1 teaspoon curry pwdr
• 2 (4 1/2 ounce.) cans shrimp, liquid removed
• 1 (8 ounce.) can peas, liquid removed
• Toast points

1. In saucepan, combine soup, lowfat milk and curry; heat to boiling.
2. Stir in shrimp and peas, heat through.
3. Serve over toast.

condensed cream, milk, curry pwdr, shrimp, peas, points

Taken from cookeatshare.com/recipes/curried-shrimp-and-peas-52684 (may not work)