My Mom's White Fudge

• 3 cups sugar
• 38 cup margarine
• 1 cup evaporated milk
• 1 (12 ounce) package coconut
• 1 (7 ounce) jar marshmallow creme

1. Cook sugar, margarine and milk to a boil.
2. Cook for 5 minutes stirring constantly.
3. Remove from heat and stir in coconut and marshmallow creme.
4. Stir together until mixture is smooth and creamy.
5. Pour into 9x9 pan.
6. Cool and cut into bite sized squares.

sugar, margarine, milk, coconut, marshmallow creme

Taken from www.food.com/recipe/my-moms-white-fudge-40978 (may not work)