BAKER'S Easy Chocolate Fudge with the Works

• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 can (14 oz.) sweetened condensed milk
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 cup chopped PLANTERS Walnuts
• 2 tsp. vanilla

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min.
3. or until chocolate is almost melted, stirring after 2 min.
4. ; stir until completely melted.
5. Stir in marshmallows, nuts and vanilla.
6. Spread onto bottom of prepared pan.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into pieces.

chocolate, condensed milk, jetpuffed miniature marshmallows, walnuts, vanilla

Taken from www.kraftrecipes.com/recipes/bakers-easy-chocolate-fudge-the-works-153093.aspx (may not work)